- American (New)
- 54 E 1st St, New York 10003
- (Btwn 1st & 2nd Ave)
Lunch
| Radishes butter, salt. | 5.00 | ||
|---|---|---|---|
| Spring Vegetable Pintimonio | 7.00 | ||
| Fried Baby Artichokes with saffron aioli. | 11.00 | ||
| Sorrel Soup salted whipped cream. | 7.00 | ||
| Soft, Warm Soybean Curd with french soybeans and french salted butter. | 14.00 |
| Soupy Green Rice with squid, mussels and rock shrimp. | 16.00 | ||
|---|---|---|---|
| Pasta Kerchief with poached egg, french mash and brown butter. | 14.00 | ||
| Grilled Pigeon with warm parsley vinaigrette and liver toast. | 36.00 | ||
| Prime Burger with sharp cheddar on toasted english muffin. | 15.00 | ||
| Fried Softshell Crab Sandwich on toasted baguette | 22.00 | ||
| Sons Chef Salad | 15.00 |
Dinner
| Fried Sweetbreads with bacon and capers. | 17.00 | ||
|---|---|---|---|
| Grilled Head-On Shrimp with anchovy butter. | 15.00 | ||
| Toasted Manti with garlic yogurt and cayenne pepper butter. | 14.00 | ||
| Roasted Marrow Bones with parsley salad and grey salt. | 17.00 | ||
| Parmesan Dumplings in capon broth | 12.00 | ||
| Fried Green Peppers with preserved lemon. | 7.00 |
| Softshell Crabs with pea shoots and curry butter. | |||
|---|---|---|---|
| Roasted Salmon with peas, scallions and avgolemono rice. | 24.00 | ||
| Grilled "Scottaditi" Lamb Chops with rosemary oil. | 35.00 | ||
| Whole Roasted Spring Chicken with fried grape leaves and grilled lemons. | 27.00 | ||
| Pork Shank "Osso Buco" with dark chilis and salsa verde. | 26.00 | ||
| Crispy Roasted Duck with grilled watercress. | 34.00 | ||
| Whole Grilled Branzino fennel oil, gras eel. | 28.00 |
| Fat Asparagus with brown butter vinaigrette. | 10.00 | ||
|---|---|---|---|
| Soft-Cooked Zucchini And Chayote with caraway-harissa dressing, green olives and feta. | 8.00 | ||
| Mixed Buttered Peas with mint and apple cider vinegar. | 10.00 | ||
| Soft Lettuces And Herbs Salad with olive oil and salt. | 8.00 |
Brunch
| Lower East Side Appetizing smoked salmon, sturgeon, sable & chubs from russ & daughters with assorted breads and garnishes. | 23.00 | ||
|---|---|---|---|
| Fresh Ricotta fresh soft ricotta with raspberries, sun-dried figs, toasted pine nuts and honey. served with merveilles. | 13.00 | ||
| Monte Cristo triple-decker ham, turkey and swiss cheese sandwich, custard-style battered and deep fried. with fried eggs and red currant jelly. | 15.00 | ||
| Spaghetti A La Carbonara the italian way to get your bacon and eggs with pasta. and plenty of black pepper. | 12.00 | ||
| Youth Hostel Breakfast fish pastes, liver wursts, lanjaegers, and grainy breads. with butter, jam and condiments. | 16.00 | ||
| Dutch Style Pancake one large individual pancake, cooked in the oven, with pears. served with canadian bacon, powdered sugar and a side of maple syrup. | 15.00 | ||
| Classic Eggs Benedict poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti. | 13.00 | ||
| Sausages & Oysters grilled handmade lamb sausages with 3 malpeque oysters on the 1/2 shell, with stewed tomatoes and grilled peasant bread. | 18.00 | ||
| Soft Scrambled Eggs on the wet side, with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin. | 12.00 | ||
| Egg 'En Cocotte' coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette. | 12.00 | ||
| Steak And Eggs 7oz. prime newport steak, grilled, with parsley-shallot butter and 2 eggs, any style, toasted english muffin and potatoes rosti. | 19.00 | ||
| Spicy Stewed Chickpeas butter-crumbed eggs with spicy stewed chickpeas, preserved lemons and warm flatbread. | 14.00 | ||
| Huevos Rancheros baked eggs in tomato, garlic and chilis. with black beans, avocado, cilantro and lime. | 15.00 |
Cereals And Fruits $9
| Homemade Toasted Granola with banana and whole milk. | |||
|---|---|---|---|
| Cream Of Wheat with buttermilk ice cream and maple syrup. | |||
| Steel Cut Irish Oats with brown sugar, walnuts, cream. | |||
| Ginger-Mint Macerated Fruit Salad |
Eggs And Omelettes
| Toasted Caraway Seed And Sour Cream Omelette | 8.00 | ||
|---|---|---|---|
| Fried Oyster Omelette With Remoulade Sauce choices: swiss, cheddar, cream cheese, ham, bacon, smoked salmon, canadian bacon. | (1) 7.00 | 14.00 | |
| each additional item. | 1.00 | ||
| Eggs fried, poached, scrambled, 4-minute, soft boiled. | (2) 4.00 |
Sides
| English Muffin pullman white toast, dark, grainy breads. | 2.00 | ||
|---|---|---|---|
| Grilled Lamb Sausage bacon, canadian bacon. | 5.00 | ||
| Potatoes Rosti | 3.00 | ||
| Stewed Chickpeas | 3.00 | ||
| Stewed Tomatoes | 3.00 | ||
| Bibb Lettuces Vinaigrette | 8.00 | ||
| Merveilles | 7.00 |
Bloody Mary $12
| Classic absolut vodka, celery and lemon. | |||
|---|---|---|---|
| Danish agua vit, fresh fennel and marinated white anchovy. | |||
| Bloody Ballehot absolut vodka, beef bouillon, worcestershire, tabasco. ballehot: just beef no bloody mix. | |||
| Marnier absolut citron vodka, slaw juice and olives. | |||
| Southwest herradura anejo tequila, chipotle peppers, lime. | |||
| Caesar boodles gin, clam juice and a pickled eggs. | |||
| Maria classic with sanga tequila. | |||
| Deadly classic with absolut vodka and a splash of sanga tequila. | |||
| Green Lake classic with absolut vodka, wasabi and a beef jerky swiggler. | |||
| Chicago Meatballs homemade lemon vodka, pickled brussel sprouts, baby white turnips, caperberries, green beans and radishes. | |||
| Virgin Mary, Any Style $17, All Garnishes Available A La Carte $12. | |||
Dessert
| Strawberry Milk with oat biscuit. | 10.00 | ||
|---|---|---|---|
| Rhubarb Crisp english cream. | 9.00 | ||
| Bitter Chocolate Mousse | 9.00 | ||
| Trou Normand | 8.00 | ||
| Fresh Passionfruit | 4.00 | ||
| Baked Alaska | 12.00 |
Cocktails
| Aperol Sprits aperol, lime juice, sparkling wine. | 10.00 | ||
|---|---|---|---|
| Fresca vodka, fresh squeezed grapefruit juice, mist, sugar and torio. | 12.00 | ||
| Dark & Stormy the original, with goslings, ginger beer & lime. | 10.00 | ||
| Firecracker gin, lemon juice, rose wine, sour sherry syrup. | 12.00 | ||
| Pimm's Cup with gin, ginger ale, cucumber & lime. | 10.00 | ||
| Corpse Reviver #2 gin, cointreau, lillet, lemon juice, pernod. | 12.00 | ||
| Bourbon Sour jin, bean, fresh squeezed citrus, simple syrup. | 12.00 | ||
| Negroni equal parts, on the rocks, classic. | 12.00 | ||
| 3 Rum Punch goslings, barbancourt bacardi take care - this is potent. | 14.00 | ||
| Junipero Gibson with our own pickled pearl. | 12.00 | ||
| Ghost Of Mary from our good friends at the late great bay in boston. | 12.00 |
Bar
| Radishes with sweet butter and kosher salt. | 5.00 | ||
|---|---|---|---|
| Giant Frito | 8.00 | ||
| Mixed Vegetable Deep Fry with anchovy sauce. | 8.00 | ||
| Sardines with triscuits and mustard. | 5.00 | ||
| Sesame Shrimp Toasts | 7.00 |
Wine By The Glass
Sparkling
| Cara Brut castell roig, catalonia, sp, nv. | 10.00 |
|---|
Rose
| Cotes De Provence Rose commanderie de pegrassol, proveate, fr, '12. | 12.00 | ||
|---|---|---|---|
| Coteamb De Languedoc mas julien, languedoc, fr '12 | 14.00 |
White
| Macon-Villages heari perrmasset, burgundy, fr '10. | 13.00 | ||
|---|---|---|---|
| Sommer chateau de villenaure, loire, fr '11 | 11.00 |
Red
| Dolcetto D'Alba de forritle, piemonte, it '11 | 11.00 | ||
|---|---|---|---|
| Morgon jean-pan/bruo, beaujolais, burgundy, fr' 11 | 15.00 |
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